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«Die Mahlzeiten unserer Kindheit beeinflussen uns noch heute»

  • Psychologie

Prof. Dr. Géraldine Coppin erläutert im Blick, warum Erinnerungen, die mit dem Geruchssinn verbunden sind, so emotional sind.

Prof. Dr. Géraldine Coppin, ausserordentliche Professorin in Psychologie an der FernUni Schweiz, erklärt: «Wir haben mehrere Hypothesen, um den «Madeleine-Effekt» zu erklären. Zunächst einmal sind die Bereiche des Gehirns, die Emotionen verarbeiten, auch diejenigen, die Gerüche verarbeiten.»

Lesen Sie den kompletten französischsprachigen Artikel im Blick

 

Food & Human Behavior Lab

Erfahren Sie mehr über das Food & Human Behavior Lab und dessen Forschungsprojekte.

Two Professorships of Clinical Psychology (2 x 100%), open rank - Focus on E-Mental Health The Hidden Power of Smells and Tastes on Our Behaviour Research in Focus Autism and Emotions: Humor to regulate emotions Interview with Prof Andrea Samson in the Tages-Anzeiger: Why Laughter Makes Us Happy