Géraldine Coppin, associate professor at UniDistance Suisse, and her colleagues wrote an article on food liking in individuals with obesity. In a randomized controlled trial, they measured participants' self-reported liking and neural responses in response to chocolate milkshake. This article has been published in the journal International Journal of Obesity.
Swiss German newspaper Blick also wrote on the results of Prof. Dr Géraldine Coppin and colleagues’ research (in German).
Les dernières connaissances scientifiques en matière de conception d'un travail favorisant la santé
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