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Article on food liking in individuals with obesity published in International Journal of Obesity

Géraldine Coppin, associate professor at UniDistance Suisse, and her colleagues wrote an article on food liking in individuals with obesity. In a randomized controlled trial, they measured participants' self-reported liking and neural responses in response to chocolate milkshake. This article has been published in the journal International Journal of Obesity.

Read the complete article

Swiss German newspaper Blick also wrote on the results of Prof. Dr Géraldine Coppin and colleagues’ research (in German).

Chargé-e de cours pour le module Travail de bachelor (35%) Coordinateur-rice des stages (9%) Assistant-e pour le module de Psychologie différentielle et psychométrie du Bachelor en… The Hidden Power of Smells and Tastes on Our Behaviour Research in Focus