Géraldine Coppin, associate professor at UniDistance Suisse, and her colleagues wrote an article on food liking in individuals with obesity. In a randomized controlled trial, they measured participants' self-reported liking and neural responses in response to chocolate milkshake. This article has been published in the journal International Journal of Obesity.

Read the complete article

Swiss German newspaper Blick also wrote on the results of Prof. Dr GĂ©raldine Coppin and colleagues’ research (in German).

Post-doctorant-e dans la filiĂšre francophone de psychologie

Psychology Read more

“Everyone tends to be conspiratorial”

Psychology Read more

‘Human beings find it difficult to break their habits’

Psychology Read more

18th Conference of the Swiss Society of Psychology in Crans-Montana: “A Successful Showcase for the Faculty of Psychology at UniDistance Suisse”

Psychology Read more

What do implicit attitudes toward meat and plant-based alternatives really reveal?

Psychology Read more