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Article on a new priming technique with odors

Géraldine Coppin

Géraldine Coppin and her colleagues wrote an article on a new priming technique to measure feelings elicited by odors. This article has been published in the journal Food Quality and Preference

Research Assistant (PhD student) in Educational Psychology (80% - 100%) Two Professorships of Clinical Psychology (2 x 100%), open rank - Focus on E-Mental Health Lehrassistent/in für das Modul «M07 Persönlichkeit und Differentielle Psychologie, 10 ECTS»… The Hidden Power of Smells and Tastes on Our Behaviour Research in Focus