Géraldine Coppin

Géraldine Coppin and her colleagues wrote an article on a new priming technique to measure feelings elicited by odors. This article has been published in the journal Food Quality and Preference and can be read here: article link

Das lachende Gehirn – Neurowissenschaft mit Humor

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Chargé-e de cours pour le module « Méthodes et Statistiques II » (18%, chaque semestre)

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PhD or Postdoctoral Researcher in Cognitive Neuroscience

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Can Attention Be Measured Reliably?

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Photo de Géraldine Coppin

When Marketing Leads Us by the Nose

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