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Article on a new priming technique with odors

Géraldine Coppin

Géraldine Coppin and her colleagues wrote an article on a new priming technique to measure feelings elicited by odors. This article has been published in the journal Food Quality and Preference

Lehrassistent/in für das Modul «M07 Persönlichkeit und Differentielle Psychologie, 10 ECTS»… Assistant-e pour le module "Savoir-faire et savoir devenir" du Bachelor en psychologie (25%) The Hidden Power of Smells and Tastes on Our Behaviour Research in Focus Lehrbeauftragte/r für das Modul «G3 Stress – Ursachen, Auswirkungen und Bewältigung, 5 ECTS»…