Géraldine Coppin

Géraldine Coppin and her colleagues wrote an article on a new priming technique to measure feelings elicited by odors. This article has been published in the journal Food Quality and Preference

Post-doctorant-e dans la filiĂšre francophone de psychologie

Psychology Read more

“Everyone tends to be conspiratorial”

Psychology Read more

‘Human beings find it difficult to break their habits’

Psychology Read more

18th Conference of the Swiss Society of Psychology in Crans-Montana: “A Successful Showcase for the Faculty of Psychology at UniDistance Suisse”

Psychology Read more

What do implicit attitudes toward meat and plant-based alternatives really reveal?

Psychology Read more