Géraldine Coppin

Géraldine Coppin and her colleagues wrote an article on a new priming technique to measure feelings elicited by odors. This article has been published in the journal Food Quality and Preference and can be read here: article link

Lehrbeauftragte/r für das Modul «M13 Methoden V: Forschungsmethoden und Statistik III»

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First doctoral student at UniDistance Suisse - Title awarded by UNIGE

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Pamela Banta

La professeure Pamela Banta Lavenex intervient à la radio canadienne

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Portrait of Andrea Samson

Doppelter Erfolg für Psychologieprofessorin Andrea Samson

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Succès pour les doctorants en psychologie: Distinctions pour le meilleur poster lors de conférences internationales

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