Roberto Amadio holds a bachelor’s degree in nutrition and dietetics from HES-SO School of Health Sciences Geneva and a master’s degree in sports training and nutrition from Universidad Europea – Escuela Universitaria de Madrid.
Throughout his professional career, Roberto Amadio has worked in clinical environments, supporting patients suffering from various pathologies who require personalised nutritional care. In parallel, he has developed specific expertise at his own practice, where he specialises in sports nutrition and weight management. Roberto Amadio also has teaching experience and regularly lectures at the University of Neuchâtel and La Manufacture University of Performing Arts.
Currently, Roberto Amadio is pursuing his career as a dietitian at his private practice, Amadionutrition, alongside his role at the Health and Sports Centre at the University of Lausanne, where he supports the nutritional needs of athletes and promotes healthy living through nutrition.
