Géraldine Coppin, associate professor at UniDistance Suisse, and her colleagues wrote an article on food liking in individuals with obesity. In a randomized controlled trial, they measured participants' self-reported liking and neural responses in response to chocolate milkshake. This article has been published in the journal International Journal of Obesity.

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Swiss German newspaper Blick also wrote on the results of Prof. Dr Géraldine Coppin and colleagues’ research (in German).

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