Géraldine Coppin, associate professor at UniDistance Suisse, and her colleagues wrote an article on food liking in individuals with obesity. In a randomized controlled trial, they measured participants' self-reported liking and neural responses in response to chocolate milkshake. This article has been published in the journal International Journal of Obesity.
Swiss German newspaper Blick also wrote on the results of Prof. Dr Géraldine Coppin and colleagues’ research (in German).
Faculty Manager à 60%, pour une durée déterminée de 3 ans
Nula Frei in the «NZZ am Sonntag»: Who protects Switzerland’s federal autonomy?
Specialised Collaborator, Faculty Services (50%)
Corinna Martarelli on the TV programme «Quarks»: How boredom affects our perception of time
Invitation to Professor Tino Endres' Inaugural Lecture