Prof. Dr Géraldine Coppin

Publications

2024

• Beyond self-report measures of arousal: A new priming task to capture activation of relaxing and energizing feelings elicited by odors
  Donato Cereghetti, Géraldine Coppin, Christelle Porcherot, Isabelle Cayeux, David Sander, Sylvain Delplanque
  Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2024.105227
• Food for thought: the enhanced recall of metaphorical food sentences independent of hunger
  Catherine Audrin, Géraldine Coppin
  Cognitive Processing. https://doi.org/10.1007/s10339-024-01222-z
• Letter to the Editor: Stimulus intensities and sensory modalities constitute two major challenges for online threat conditioning research
  Yoann Stussi, Géraldine Coppin
  Biological Psychology. https://doi.org/10.1016/j.biopsycho.2024.108805
• Why dogs prefer zoomies to zoom and what it tells us about the importance of in-person meetings for learning and memory
  Géraldine Coppin, Michael L. Onofrio
  Cognitive Processing. https://doi.org/10.1007/s10339-024-01235-8

2023

• A randomized controlled trial investigating the effect of liraglutide on self-reported liking and neural responses to food stimuli in participants with obesity
  Géraldine Coppin, David Muñoz Tord, Eva R. Pool, Loïc Locatelli, Amal Achaibou, Asli Erdemli, Laura León Pérez, Lavinia Wuensch, Donato Cereghetti, Alain Golay, David Sander, Zoltan Pataky
  International Journal of Obesity. https://doi.org/10.1038/s41366-023-01370-w
• Editorial overview: How do the executive and reward systems interact to determine eating behavior? Current theoretical frameworks and training approaches
  Géraldine Coppin, Lucas Spierer
  Current Opinion in Behavioral Sciences. https://doi.org/10.1016/j.cobeha.2023.101278
• Predictive factors of involuntary weight loss in patients with smell and taste disorders
  D Daskalou, J W Hsieh, M Hugentobler, S Macario, R Sipione, F Voruz, G Coppin, J Rimmer, B N Landis
  Rhinology Journal. https://doi.org/10.4193/rhin23.222
• Reduction in sugar drink valuation and consumption with gamified executive control training
  Hugo Najberg, Michael Mouthon, Géraldine Coppin, Lucas Spierer
  Scientific Reports. https://doi.org/10.1038/s41598-023-36859-x

2022

• Interest and Confusion: Contrasting Theoretical Approaches
  Catherine Audrin, Géraldine Coppin
  Swiss Psychology Open. https://doi.org/10.5334/spo.35

2021

• 3D-Printed Pacifier-Shaped Mouthpiece for fMRI-Compatible Gustometers
  David Munoz Tord, Géraldine Coppin, Eva R. Pool, Christophe Mermoud, Zoltan Pataky, David Sander, Sylvain Delplanque
  eneuro. https://doi.org/10.1523/eneuro.0208-21.2021
• Affect, “wanting” and relevance: Commentary on Lutz et al. (2020)
  Géraldine Coppin, Eva R. Pool
  Addictive Behaviors. https://doi.org/10.1016/j.addbeh.2020.106792
• COVID-19 Related Chemosensory Changes in Individuals with Self-Reported Obesity
  Surabhi Bhutani, Géraldine Coppin, Maria Geraldine Veldhuizen, Valentina Parma, Paule Valery Joseph
  Rhinology. https://doi.org/10.1101/2021.02.28.21252536
• Exogenous capture of visual spatial attention by olfactory-trigeminal stimuli
  Matthieu Ischer, Géraldine Coppin, Axel De Marles, Myriam Essellier, Christelle Porcherot, Isabelle Cayeux, Christian Margot, David Sander, Sylvain Delplanque
  Plos One. https://doi.org/10.1371/journal.pone.0252943
• Is knowledge emotion? The subjective emotional responses to wines depend on level of self-reported expertise and sensitivity to key information about the wine
  Géraldine Coppin, Catherine Audrin, Claire Monseau, Pascale Deneulin
  Food Research International. https://doi.org/10.1016/j.foodres.2021.110192

2020

• Diabetes mellitus: impact of affects on self-management skills,Diabète sucré: impact des affects sur les compétences d’autogestion
  Dos Santos Mamed, M., Castellsague, M., Perrenoud, L., Coppin, G., Gastaldi, G.
  Revue medicale suisse
• Diabète sucré : impact des affects sur les compétences d’auto-gestion [Diabetes mellitus: Impact of affects on self-management skills]
  Revue Médicale Suisse [Swiss medical Journal]
• How does the peak-end rule smell? Tracing hedonic experience with odours
  Scheibehenne, B., Coppin, G.
  Cognition and Emotion. https://doi.org/10.1080/02699931.2019.1675599
• Money does not stink: Using unpleasant odors as stimulus material changes risky decision making
  von Helversen, B., Coppin, G., Scheibehenne, B.
  Journal of Behavioral Decision Making. https://doi.org/10.1002/bdm.2178
• The COVID-19 may help enlightening how emotional food is
  Géraldine Coppin
  npj Science of Food. https://doi.org/10.1038/s41538-020-00071-2

2019

• Measuring automatic associations between relaxing/energizing feelings and odors
  Lemercier-Talbot, A., Coppin, G., Cereghetti, D., Porcherot, C., Cayeux, I., Delplanque, S.
  Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2019.04.010

2018

• Circadian anosmia: A rare clinical presentation
  Landis, B.N., Hsieh, J.W., Coppin, G.
  Laryngoscope. https://doi.org/10.1002/lary.27106
• Food reward circuitry in obese patients,Circuits de la récompense alimentaire chez les patients obèses
  Coppin, G., Sander, D., Golay, A., Pataky, Z.
  Revue Medicale Suisse
• From groups to grits: Social identity shapes evaluations of food pleasantness
  Hackel, L.M., Coppin, G., Wohl, M.J.A., Van Bavel, J.J.
  Journal of Experimental Social Psychology. https://doi.org/10.1016/j.jesp.2017.09.007
• Supra-Additive Effects of Combining Fat and Carbohydrate on Food Reward
  DiFeliceantonio, A.G., Coppin, G., Rigoux, L., Edwin Thanarajah, S., Dagher, A., Tittgemeyer, M., Small, D.M.
  Cell Metabolism. https://doi.org/10.1016/j.cmet.2018.05.018
• To what extent memory could contribute to impaired food valuation and choices in obesity?
  Zhang, Z., Coppin, G.
  Frontiers in Psychology. https://doi.org/10.3389/fpsyg.2018.02523
• “Dior, J'adore”: The role of contextual information of luxury on emotional responses to perfumes
  Baer, T., Coppin, G., Porcherot, C., Cayeux, I., Sander, D., Delplanque, S.
  Food Quality and Preference. https://doi.org/10.1016/j.foodqual.2017.12.003

2017

• Appraising food insecurity
  Coppin, G.
  Behavioral and Brain Sciences. https://doi.org/10.1017/S0140525X16001370
• Odor and Emotion
  Delplanque, S., Coppin, G., Sander, D.
  Springer Handbooks. https://doi.org/10.1007/978-3-319-26932-0_40

2016

• Clarifying the Role of Perception in Intergroup Relations: Origins of Bias, Components of Perception, and Practical Implications
  Xiao, Y.J., Coppin, G., Van Bavel, J.J.
  Psychological Inquiry. https://doi.org/10.1080/1047840X.2016.1237822
• Editorial: Affective Sciences through the Chemical Senses
  Coppin, G., Parma, V., Pause, B.M.
  Frontiers in Psychology. https://doi.org/10.3389/fpsyg.2016.01590
• Perceiving the World Through Group-Colored Glasses: A Perceptual Model of Intergroup Relations
  Xiao, Y.J., Coppin, G., Van Bavel, J.J.
  Psychological Inquiry. https://doi.org/10.1080/1047840X.2016.1199221
• Swiss identity smells like chocolate: Social identity shapes olfactory judgments
  Coppin, G., Pool, E., Delplanque, S., Oud, B., Margot, C., Sander, D., Van Bavel, J.J.
  Scientific Reports. https://doi.org/10.1038/srep34979
• The anterior medial temporal lobes: Their role in food intake and body weight regulation
  Coppin, G.
  Physiology and Behavior. https://doi.org/10.1016/j.physbeh.2016.08.028
• Theoretical Approaches to Emotion and Its Measurement
  Coppin, G., Sander, D.
  Emotion Measurement. https://doi.org/10.1016/B978-0-08-100508-8.00001-1

2015

• Is comfort food really comforting? Mechanisms underlying stress-induced eating
  Pool, E., Delplanque, S., Coppin, G., Sander, D.
  Food Research International. https://doi.org/10.1016/j.foodres.2014.12.034
• Sensitivity of physiological emotional measures to odors depends on the product and the pleasantness ranges used
  Pichon, A.M., Coppin, G., Cayeux, I., Porcherot, C., Sander, D., Delplanque, S.
  Frontiers in Psychology. https://doi.org/10.3389/fpsyg.2015.01821
• The mere exposure effect depends on an odor's initial pleasantness
  Delplanque, S., Coppin, G., Bloesch, L., Cayeux, I., Sander, D.
  Frontiers in Psychology. https://doi.org/10.3389/fpsyg.2015.00920
• Viewing olfactory affective responses through the sniff prism: Effect of perceptual dimensions and age on olfactomotor responses to odors
  Ferdenzi, C., Fournel, A., Thévenet, M., Coppin, G., Bensafi, M.
  Frontiers in Psychology. https://doi.org/10.3389/fpsyg.2015.01776

2014

• Choice both affects and reflects preferences
  Coppin, G., Delplanque, S., Bernard, C., Cekic, S., Porcherot, C., Cayeux, I., Sander, D.
  Quarterly Journal of Experimental Psychology. https://doi.org/10.1080/17470218.2013.863953
• Unconscious influences of, not just on, decision making
  Coppin, G.
  Behavioral and Brain Sciences. https://doi.org/10.1017/S0140525X13000678
• Working memory and reward association learning impairments in obesity
  Coppin, G., Nolan-Poupart, S., Jones-Gotman, M., Small, D.M.
  Neuropsychologia. https://doi.org/10.1016/j.neuropsychologia.2014.10.004

2013

• Contemporary Theories and Concepts in the Psychology of Emotions
  Coppin, G., Sander, D.
  Emotion-Oriented Systems. https://doi.org/10.1002/9781118601938.ch1

2012

• Extending the study of decision values to cases where options are presented using different sensory modalities
  Oud, B., Coppin, G.
  Journal of Neuroscience. https://doi.org/10.1523/JNEUROSCI.6133-11.2012
• The Flexibility of Chemosensory Preferences
  Coppin, G.A., Sander, D.
  Neuroscience of Preference and Choice. https://doi.org/10.1016/B978-0-12-381431-9.00021-8
• The importance of actions and the worth of an object: Dissociable neural systems representing core value and economic value
  Brosch, T., Coppin, G., Schwartz, S., Sander, D.
  Social Cognitive and Affective Neuroscience. https://doi.org/10.1093/scan/nsr036
• When flexibility is stable: Implicit long-term shaping of olfactory preferences
  Coppin, G., Delplanque, S., Porcherot, C., Cayeux, I., Sander, D.
  PLoS ONE. https://doi.org/10.1371/journal.pone.0037857

2011

• Generating value(s): Psychological value hierarchies reflect context-dependent sensitivity of the reward system
  Brosch, T., Coppin, G., Scherer, K.R., Schwartz, S., Sander, D.
  Social Neuroscience. https://doi.org/10.1080/17470919.2010.506754

2010

• I'm no longer torn after choice: How explicit choices implicitly shape preferences of odors
  Coppin, G., Delplanque, S., Cayeux, I., Porcherot, C., Sander, D.
  Psychological Science. https://doi.org/10.1177/0956797610364115

2009

• Sequential Unfolding of Novelty and Pleasantness Appraisals of Odors: Evidence From Facial Electromyography and Autonomic Reactions
  Delplanque, S., Grandjean, D., Chrea, C., Coppin, G., Aymard, L., Cayeux, I., Margot, C., Velazco, M.I., Sander, D., Scherer, K.R.
  Emotion. https://doi.org/10.1037/a0015369