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L'importance des repas entre collègues

  • Psychology · Psychologie · CAS Alimentation
Dr Géraldine Coppin

Le 25 novembre dernier, la Tribune de Genève publie un article intitulé "Manger entre collègues, c’est bon pour le moral et pour l’entreprise" et y interview Géraldine Coppin, notre professeure.

Géraldine Coppin, professeure extraordinaire en psychologie à UniDistance Suisse, a été interviewée par La Tribune de Genève au sujet des repas pris entre collègues. Spécialiste des préférences olfactives, gustatives et alimentaires, elle explique que ces repas pourraient être bénéfiques à la fois pour le moral et pour l’entreprise.

Research Assistant (PhD student) in Educational Psychology (80% - 100%) Two Professorships of Clinical Psychology (2 x 100%), open rank - Focus on E-Mental Health Lehrassistent/in für das Modul «M07 Persönlichkeit und Differentielle Psychologie, 10 ECTS»… The Hidden Power of Smells and Tastes on Our Behaviour Research in Focus