3rd Brig Workshop on Dissipativity in Systems and Control
FernUni Schweiz - UniDistance Suisse, Schinerstrasse 18, 3900 Brig
UniDistance will be hosting a 3-day workshop (Wednesday 25th-Friday 27th March 2026) on “Formalization and Proof Assistants”. This is combined with the spring meeting of the Swiss Mathematical Society on the afternoon of Friday 27th.
Proof assistants, such as Lean, Isabelle, and Coq, are software systems for checking the correctness of mathematical proofs. They have now advanced to the point that “ordinary” mathematicians (without specialist training in logic or computer science) can easily learn to write proofs that the computer can check; and recently AI systems, such as AlphaProof, Gauss and Aristotle, have been developed which can automatically generate formally-verified proofs. In this conference, we'll be hearing from experts in both interactive and automated theorem proving.
For any questions, please contact david.loeffler@unidistance.ch.
In partnership with
| 8.45 - 9.30 | [Welcome & Coffee] |
| 9.30 - 10.00 | First steps in formalization (I) |
| 10.15 - 11.00 | Moritz Firsching |
| [Break] | |
| 11.30 - 12.15 | Stefan Kebekus |
| Lunch on campus | |
| 13.30 - 14.15 | Goran Zuzic |
| 14.30 - 15.15 | Chi-Yun Hsu |
| [Break] | |
| 15.45 - 16.30 | Oliver Dressler |
| 16.45 - 17.30 | Sina Hazratpour |
| 9.30 - 10.00 | First steps in formalization (II) |
| 10.15 - 11.00 | Jaume de Dios |
| [Break] | |
| 11.30 - 12.15 | Manuel Eberl |
| [Lunch on campus] | |
| 13.30 - 14.15 | Alessandro Iraci |
| 14.30 - 15.15 | Hang Lu Su |
| [Break] | |
| 15.45 - 16.30 | Johannes Überberg |
| 16.45 - 17.30 | Michael Stoll |
| 9.15 - 9.45 | First steps in formalization (III) |
| 10.00 - 10.45 | Maryna Viazovska |
| [Coffee break] | |
| 11.15 - 12.00 | Sidharth Hariharan |
| [Lunch on campus] | |
| 13.15 - 14.00 | Auguste Poiroux |
| [Break] | |
| 14.30 - 15.30 | Colloquium talk : Floris Van Doorn |
| [Break] | |
| 16.00 - 18.00 | Swiss Mathematical Society General Assembly // Poster session |
| From 17.45 | Drinks Reception |